penicillin V


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Related to penicillin V: penicillin V potassium, amoxicillin

penicillin V

[‚pen·ə′sil·ən ′fīv or ′vē]
(pharmacology)
References in periodicals archive ?
Effect of carbon sources on penicillin V production
So it was concluded that lactose give high yield in penicillin V production using Penicillium chrysogenum and used for further studies.
Effect of temperature and fermentation time on penicillin V production Optimum temperature and fermentation time for the penicillin V production is 26 [degrees]C and six days, respectively.
Cellulase enzyme convert the cellulose to glucose, easy uptake of glucose by Penicillium chrysogenum and results in elevated yield of penicillin V was obtained.
Penicillin V has a short half-life and administering it only twice daily may lead to a greater rate of failures.
Overall, the likelihood for bacterial cure of GABHS was 3 times higher when a cephalosporin was administered than when penicillin V was given (summary odds ratio of 35 trials analyzed = 3.
43) Similarly, in another investigator-blinded study of pediatric patients aged 1 to 12 years, cefdinir administered at a dose of 7 mg/kg twice daily for 5 days produced higher eradication rates measured 4 to 10 days after completion of treatment than penicillin V 10 mg/kg 4 times daily for 10 days (89.
45) Cefpodoxime administered twice daily for 5 days or cefpodoxime once a day for 10 days produced higher GABHS eradication rates than penicillin V given 3 times per day for 10 days in a multicenter, randomized, investigator-blinded study of 377 children aged 2 to 17 years.
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