penicillin V


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Related to penicillin V: penicillin V potassium, amoxicillin

penicillin V

[‚pen·ə′sil·ən ′fīv or ′vē]
(pharmacology)
References in periodicals archive ?
Effect of temperature and fermentation time on penicillin V production Optimum temperature and fermentation time for the penicillin V production is 26 [degrees]C and six days, respectively.
Cellulase enzyme convert the cellulose to glucose, easy uptake of glucose by Penicillium chrysogenum and results in elevated yield of penicillin V was obtained.
Maximal penicillin V production was illustrated in lactose and 50 % bagasse combination followed by starch, glucose and sucrose.
The results revealed that the isotherms that best described the adsorption characteristics of penicillin V potassium on mild steel surface are Langmuir and Frumkin adsorption isotherms.
where k is the equilibrium constant of adsorption of penicillin V potassium on mild steel surface.
5 shows Langmuir isotherm for the adsorption of penicillin V potassium on the surface of mild steel.
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