penicillin V

Also found in: Dictionary, Thesaurus, Medical, Wikipedia.
Related to penicillin V: penicillin V potassium, amoxicillin

penicillin V

[‚pen·ə′sil·ən ′fīv or ′vē]

(pharmacology)

References in periodicals archive ?

Effect of temperature and fermentation time on penicillin V production Optimum temperature and fermentation time for the penicillin V production is 26 [degrees]C and six days, respectively.

Cellulase enzyme convert the cellulose to glucose, easy uptake of glucose by Penicillium chrysogenum and results in elevated yield of penicillin V was obtained.

Maximal penicillin V production was illustrated in lactose and 50 % bagasse combination followed by starch, glucose and sucrose.

Optimization of sugarcane bagasse, nutrient and temperature on the yield of penicillin v in solid state fermentation by Penicillium Chrysogenum

The results revealed that the isotherms that best described the adsorption characteristics of penicillin V potassium on mild steel surface are Langmuir and Frumkin adsorption isotherms.

where k is the equilibrium constant of adsorption of penicillin V potassium on mild steel surface.

5 shows Langmuir isotherm for the adsorption of penicillin V potassium on the surface of mild steel.

Inhibition of the corrosion of mild steel in acidic medium by penicillin V potassium

Full browser ?

CITE

Site: Follow: Share:

Open / Close