penicillin V

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Related to penicillin V: penicillin V potassium, amoxicillin

penicillin V

[‚pen·ə′sil·ən ′fīv or ′vē]

(pharmacology)

References in periodicals archive ?

Effect of carbon sources on penicillin V production

So it was concluded that lactose give high yield in penicillin V production using Penicillium chrysogenum and used for further studies.

Effect of temperature and fermentation time on penicillin V production Optimum temperature and fermentation time for the penicillin V production is 26 [degrees]C and six days, respectively.

Cellulase enzyme convert the cellulose to glucose, easy uptake of glucose by Penicillium chrysogenum and results in elevated yield of penicillin V was obtained.

Optimization of sugarcane bagasse, nutrient and temperature on the yield of penicillin v in solid state fermentation by Penicillium Chrysogenum

Penicillin V has a short half-life and administering it only twice daily may lead to a greater rate of failures.

Overall, the likelihood for bacterial cure of GABHS was 3 times higher when a cephalosporin was administered than when penicillin V was given (summary odds ratio of 35 trials analyzed = 3.

43) Similarly, in another investigator-blinded study of pediatric patients aged 1 to 12 years, cefdinir administered at a dose of 7 mg/kg twice daily for 5 days produced higher eradication rates measured 4 to 10 days after completion of treatment than penicillin V 10 mg/kg 4 times daily for 10 days (89.

45) Cefpodoxime administered twice daily for 5 days or cefpodoxime once a day for 10 days produced higher GABHS eradication rates than penicillin V given 3 times per day for 10 days in a multicenter, randomized, investigator-blinded study of 377 children aged 2 to 17 years.

Management of Group A [beta]-hemolytic streptococcal pharyngotonsillitis in children

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