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meat, fish, fowl, fruit, or vegetables baked with a crust of pastrypastry,
general name for baked articles of food made of paste or having paste as a necessary ingredient. The name is also used for the paste itself. The essential elements of paste are flour, liquid (usually milk or water, sometimes beaten egg), and shortening.
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, or pastry shells filled with custard or pudding. The pies of the Romans, especially at banquets in the days of the empire, were often elaborate concoctions, such as the showpieces in which were enclosed live birds. In England meat and fish pies had become common by the 14th cent., and fruit pies, often called tarts, by the 16th cent. The mince pie was an important feature of the Christmas festivities and was called "superstitious" pie by the Puritans in protest against what seemed to them a pagan manner of celebrating a holy feast. The mincemeat filling was a finely chopped, cooked mixture including raisins, currants, apples, suet, sugar, spice, and often meat, brandy or cider, candied peel, and other ingredients. The English settlers in North America retained their taste for pie and adapted it to their new conditions, creating the pumpkin and the cranberry pies. Pie has remained a popular dessert in the United States. In Italy, pie, or pizza, consists, in its most basic form, of a spread of dough covered with tomatoes and mozzarella cheese and baked in an oven.


a very small former Indian coin worth one third of a pice


2, pye
History a book for finding the Church service for any particular day


A language from CMU similar to Actus.
References in periodicals archive ?
If using homemade pie crusts, roll them out into a 9- to 10-inch circle, if you haven't already done so.
Best basic pie crust dough (see recipe below) 5 cups raspberries, blackberries, marionberries, or other brambleberries 1/4 cup flour About 1/4 cup plus 1 tsp.
A MicroFlex[R] Q patch--strategically placed on the inside of the outer folding carton--browns and crisps the pot pie crust on top, while leaving the filling moist and tender.
I pour the filling into the unbaked pie crust and gently fold the top pastry over my concoction.
Our food editors looked at recipes that seem to generate the most debate, like pie crust from scratch and chocolate chip cookies from scratch," said Cheryl Brown, Editorial Director for Recipe.
We heap Pumpkin Ice Cream into a Graham Cracker Pie Crust and top it with Cinnamon Frosting and Chocolate Leaves.
She also learned early on that it's important to know what the combined ingredients of a pie crust feel like.
RUBY'S CUSTARD This pie is rich and nourishing 4 jumbo eggs 3/4 cup sugar 2 cups heavy cream 1 tablespoon unsalted butter, melted 1 teaspoon vanilla generous grating of whole nutmeg or ground nutmeg 1 (10-inch) unbaked pie crust or 1 (9-inch) pie crust and a ramekin for the extra filling baked for 15 minutes or until the center is set or 5 (4-inch) ramekins filled 3/4 full baked for 30 minutes or until set.
1 large graham cracker pie crust (10-inch, 9 ounces)
Homemade Pie Crust 2 cups all purpose flour 1 teaspoon salt 2/3 cup cold butter 5-7 tablespoons cold water 1.
Starbucks Petites pies are made with fruit fillings baked into a buttery, flaky pie crust and Starbucks Petites tarts have rich, decadent fillings enrobed in a tender shortbread crust.
th] Pillsbury Bake-Off Contest awarded Beth Royals of Richmond, Virginia its grand prize for her original recipe Peanutty Pie Crust Clusters.