pine nut

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pine nut

or

piñon

(pĭn`yən, pē`nyōn), edible seed of various species of pinepine,
common name for members of the Pinaceae, a family of resinous woody trees with needlelike, usually evergreen leaves. The Pinaceae reproduce by means of cones (see cone) rather than flowers and many have winged seeds, suitable for wind distribution.
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 trees. Among the North American species that bear such edible seeds are the nut pines or piñons, Pinus edulis and P. monophylla, and the Digger pine, P. sabiniana, named after the Diggers of California. The nuts have a thin red-brown shell and range in size from about 3-4 in. (1.91 cm) to about 1 1-2 in. (3.75 cm). Pine nuts, or Indian nuts, were an important food for some early Native Americans and are still harvested in quantity both for food and for trading. They are picked from the ground, taken from squirrel caches, or extracted by hand from the cones. Some pine stands are in danger of depletion because insufficient seeds are left for reproduction. Pignolia nuts are the seeds of P. pinea of S Europe, where they are cultivated and much used for food. Quantities are exported to be used salted and in confectionery. Seeds of numerous other European and Asian pines are gathered under many local names. The name pignolia is often applied to all pine nuts and vice versa.

pine nut

[′pīn ‚nət]
(botany)
The edible seed borne in the cone of various species of pine (Pinus), such as stone pine (P. pinea) and piñon pine (P. cembroides var. edulis).
References in periodicals archive ?
At the DZian it was an "Italian Night of Wine, Art and Song" with Mediterranean area foods, spreads and dips; pesto pignoli and goat cheese torte and baked brie with cranberries and pecans.
Other family favorites at Thanksgiving: antipasto salad, cole slaw, pasta shells with marinara sauce and Italian pastries - cannoli, ricotta cheese pie, pignoli and sesame cookies.
2 tightly packed tablespoons minced 2 cans (14-1/3 ounces each) garlic (4-6 cloves) plum tomatoes with juice 4 teaspoons sesame oil 2 cups chopped fresh plum 4 tablespoons dried (or 1 cup tomatoes chopped fresh) basil 1 pound shredded Jarlsberg 2 packages (10 ounces each) frozen Lite cheese chopped spinach, thawed and 1 15 ounce bag Buckeye's squeezed dried Football Pasta, cooked al dente and drained 1 cup chopped pignoli or walnuts, optional
As soon as Shire, the chef and owner of Biba and Pignoli, two of Boston's hot spots, sees them she gets out her knife, performs surgery and starts eating.