On a stand alone basis, the Pimenton
mine had net earnings for its first fiscal quarter ended December 31, 2012 of a negative US $683,000 after depreciation and amortization expense of US $715,000 compared to the same period in 2012 when net income was US $993,000 after deducting depreciation and amortization expense of US $660,000.
Costs from services provided by Pimenton
to CDM including management, machinery and equipment rent was $85 (2012 - $1,760).
Entry into the Debentures and Loan Agreements by the Company have become necessary as a result of the Company experiencing cash flow problems since March, 2013 at the Pimenton
Cash operating costs per ounce of gold produced at the Pimenton
mine, net of by product credits, was US $1,047 compared to US $1,584 in the comparable period a year ago.
The increase in operating costs in fiscal 2012 was caused by an increase in direct labor costs of US $1,971,000 which included a one time payment of US $677,000 in settlement of a 4 year labor contract with the Pimenton
mine union and an increase in mining and milling costs of US $3,357,000 which included an increase in fuel costs, maintenance and repair costs, operating supplies and external services.
Libras De Lechuga Nacional, Libras De Pepino, Libras De Pimenton
, Libras De Repollo, Libras De Tomates Grandes 3 X3 Para Ensaladas, Libras De Papas Libras De Habichuelas, Libras De Tomates Peritas Grandes, Libras De Zanahorias, Libras De Remolacha, Unidades De Chayotes.
On a standalone basis, the Pimenton
mine had a net loss for its third quarter ended June 30, 2015 of US$1,695,000 after deducting depreciation and amortization expense of US$1,789,000 compared to the same period in 2014 when the net loss was US$1,172,000 after deducting depreciation and amortization expense of US$1,988,000.
Spanish extra virgin olive oil, garlic and sweet pimenton
(smoked Spanish paprika).
OIL-PACKED OLYMPIA OYSTER and FENNEL SALAD, HORSERADISH BUTTER ON RYE Serves 4 Renee Erickson The Whale Wins For the oil-packed Olympia oyster and fennel salad: 24 Olympia oysters, shucked, muscle removed 1 1/2 cups champagne vinegar 1 cup extra virgin olive oil 1 bulb fennel, cored and thinly shaved 1/2 cup fennel fronds 1 cup packed Italian parsley leaves 1 shallot, peeled and shaved thinly 1/4 teaspoon pimenton
or espelette Salt to taste For the horseradish butter: 8 ounces unsalted butter, room temperature 1 cup grated horseradish 1/2 teaspoon sea salt For the dish: 4 pieces rye bread, sliced into 1/2-inch thick pieces FOR THE OIL-PACKED OLYMPIA OYSTER AND FENNEL SALAD: In a large saute pan over medium heat, add oysters and champagne vinegar, and simmer for 30 minutes or until firm.
Serves 6 as an appetiser INGREDIENTS For the chicken wings and spice mixture 3-31/2lbs chicken wings 1tbsp pimenton
or sweet paprika 1tsp coarse salt (kosher or sea) 1tsp freshly ground black pepper 1tsp onion or garlic powder 1/2-1tsp cayenne pepper 1/2tsp celery seed (optional) 2tbsps extra virgin olive oil or vegetable oil, plus extra for oiling the wire rack For the sauce 8tbsps (1 stick) unsalted butter 3-6 jalapeno peppers (preferably red) or other hot peppers - depends on your tolerance for heat), thinly sliced crosswise 1/2cup (4oz) fresh coriander leaves 1/2cup (4fl oz) Louisiana-style hot sauce, such as Frank's RedHot, Crystal, or Tabasco (or to taste) METHOD 1.
3/4 teaspoon dulce pimenton
or sweet smoked paprika
By the 19th century, New World peppers were fully integrated into the cooking of the Old World: as pimenton
, a smoked powder, in Spain; red bell pepper in Turkey and North Africa; and sweet paprika in Hungary.