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see endocytosisendocytosis
, in biology, process by which substances are taken into the cell. When the cell membrane comes into contact with a suitable food, a portion of the cell cytoplasm surges forward to meet and surround the material and a depression forms within the cell wall.
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The following article is from The Great Soviet Encyclopedia (1979). It might be outdated or ideologically biased.



the engulfing by the cell surface of fluid and substances that the fluid contains. Pinocytosis is one of the principal mechanisms by which high-molecular-weight compounds enter the cell, particularly proteins and carbohydrate-protein complexes. The phenomenon of pinocytosis was discovered by the American scientist W. Lewis in 1931. During pinocytosis short, slender outgrowths on the plasma membrane surround a drop of fluid. Then the region of the plasma membrane that contains these outgrowths invaginates and pinches off to form a bubble inside the cell. The formation of pinocytotic bubbles, whose diameters do not exceed 2 microns (μ), has been traced by phase-contrast microscopy and microcinematography. With the aid of the electron microscope, bubbles with diameters that range from 0.07 to 0.1 μ can be discerned. Pinocytotic bubbles are capable of freely moving within the cell or of merging with each other or with other intracellular membranous structures. The most active pinocytosis is observed in amoebas, in epithelial cells of the intestines and renal tubules, and in the endothelium of blood vessels and growing oocytes. The level of pinocytotic activity depends on the physiological state of the cell and on the environment. Active inducers of pinocytosis are γ-globulin, gelatin, and certain salts.


The Great Soviet Encyclopedia, 3rd Edition (1970-1979). © 2010 The Gale Group, Inc. All rights reserved.


(cell and molecular biology)
Deprecated term formerly used to describe the process of uptake or internalization of particles, macromolecules, and fluid droplets by living cells; the process is now termed endocytosis.
McGraw-Hill Dictionary of Scientific & Technical Terms, 6E, Copyright © 2003 by The McGraw-Hill Companies, Inc.