plant fermentation

plant fermentation

[′plant ‚fər·mən′tā·shən]
(biochemistry)
A form of plant metabolism in which carbohydrates are partially degraded without the consumption of molecular oxygen.
References in periodicals archive ?
Drawing on ancestral methods, the experts at Kefiplant have created and patented a plant fermentation process that enables synergy of bio-available nutrients without the use of high temperature or chemical solvents.
Invitation to tender : Biogas plant fermentation system (without builders work)
The counts of total protozoan did not differ across medicinal plant fermentations and were positively correlated with the total SCFA concentration (P=0.002) methane production (P=0.001) and n-butyrate (P=0.011).