poppy-seed oil

poppy-seed oil

[′päp·ē ‚sēd ‚ȯil]
(materials)
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Poppy seeds, widely used as an ingredient in pastry and dishes or pressed to make poppy-seed oil in some countries, are available in supermarkets.
Radiology at Green Lane Clinical Centre in Auckland has offered therapeutic HSG using poppy-seed oil Lipiodol as a non-funded treatment option for women whose fallopian tubes are already known to be patent for the last five years.