postprandial

(redirected from post-prandial)
Also found in: Dictionary, Thesaurus, Medical.

postprandial

[pōs′pran·dē·əl]
(medicine)
After a meal.
References in periodicals archive ?
Mixed symptoms were the main symptom subtype (75%), followed by post-prandial fullness (13.9%) and epigastric pain (11%).
There was a huge disparity in numbers when post-prandial fullness, belching and nausea were compared between men and women.
Therefore, the post-prandial increase in plasma insulin concentration, which is usually accompanied by an increase in glucose concentration, might inhibit GH release from the anterior pituitary gland of the ruminant.
* Study group: Prediabetes defined as fasting plasma glucose 101-125 mg/dl, post-prandial glucose.
Some of former publications showed just improvement in post-prandial glucose levels but no impact on HbA1c20 or reported that acarbose did decrease HbA1c, FBS and 2-hpp level considerably.4 It seems that these contradictory outcomes occur because of different approach in each trial.
On the other hand, if the given value is greater than this reference value, patient's post-prandial glucose value is requested as additional information.
The analysis showed a significant post-prandial decrease in ghrelin and an increase in leptin levels compared with pre-operative levels and confirmed the favorable impact of this surgical procedure on hunger hormonal changes.
In a second, 12-week study published in the peer-reviewed journal Food and Function, researchers found Orisett reduced both long-term blood glucose and post-prandial blood glucose levels in a randomized, double-blind, placebo-controlled human clinical trial.
Dev) Plasma Adiponectin 6.11 ([+ or -] 1.82) 9.47 ([+ or -] 1.55) Fasting Blood Glucose 123.50 ([+ or -] 133.23 ([+ or -] 17.85) 16.14) Post-Prandial Blood 190.53 ([+ or -] 209.33 ([+ or -] Glucose 19.27) 28.72) Glycated Haemoglobin 7.81 ([+ or -] 0.92) 8.04 ([+ or -] 1.24) Total Cholesterol 205.77 ([+ or -] 214.43 ([+ or -] 19.92) 21.54) Serum Triglycerides 148.80 ([+ or -] 160.53 ([+ or -] 11.32) 14.61) Serum HDL 45.13 ([+ or -] 8.57) 37.43 ([+ or -] 9.73) Serum LDL 129.30 ([+ or -] 137.27 ([+ or -] 22.55) 18.83) Body Mass Index 27.82 ([+ or -] 2.39) 27.08 ([+ or -] 2.20) Patients with Variable diabetes with MI Mean ([+ or -] Std.
The range for the two-hour post-prandial is a bit more controversial, as the ADA reports the glucose target as <180 mg/dl, and most other sources, such as the University of Michigan, have recommended a more conservative value of <140 mg/dl for glucose and <10 units for insulin.
Results also showed that the post-prandial free fatty acids were significantly higher in the low-carb/high-fat diet group.
Thirty minutes later, 75 grams rice was given and the post-prandial blood glucose and insulin were monitored.
Full browser ?