potassium bromate


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potassium bromate

[pə′tas·ē·əm ′brō‚māt]
(inorganic chemistry)
KBrO3 Water-soluble, white crystals, melting at 434°C; insoluble in alcohol; strong oxidizer and a fire hazard; used in analytical chemistry and as an additive for permanent-wave compounds.
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LONDON, May 21, 2015 /PRNewswire/ -- The Global Potassium Bromate Industry Report 2015 is a professional and in-depth study on the current state of the Potassium Bromate industry.
But potassium bromate is listed as a known human carcinogen by the state of California and a possible human carcinogen by the International Agency for Research on Cancer.
Minister of National Economy Hasan Abu Libdeh said in a press conference that reports about Potassium Bromate in baking bread were exaggerated and its use was limited.
Confirmed mutant strains were tested at both temperatures (25[degrees]C and 37[degrees]C) on potassium chlorate (200 mM) with arginine (10 mM); potassium bromate (200 mM) with arginine (10 mM)) and on non-selective media (sodium nitrate, sodium nitrite and hypoxanthine (10 mM).
The cafe worker admitted allowing potassium bromate to be taken by her husband, two daughters, her grandfather and a colleague.
A recent study published in the Journal of Agricultural & Food Chemistry highlighted the qualities of bilberry extract in protecting an organism from renal damage caused by potassium bromate (KBrO3)--an environmental pollutant that can be formed as a byproduct in the process of ozone purification of drinking water.
A recent study published in the Journal of Agricultural and Food Chemistry has highlighted the fact that bilberry extract offers protection against the renal damage caused by potassium bromate (KBr[O.
Bread flour is a high-gluten flour that has very small amounts of malted barley flour and vitamin C or potassium bromate added to it.
Therefore, a traceable assay of potassium bromate (KBr[O.
Carcinogenicity of potassium bromate administered in the drinking water to male B6C3[F.
Potassium bromate, a chemical that increases the volume and improves the texture in breads, should be banned from use because it causes cancer in laboratory animals, according to consumer advocacy group Center for Science in the Public Interest (CSPI).