potassium glutamate

potassium glutamate

[pə′tas·ē·əm ′glüd·ə‚māt]
(organic chemistry)
KOOC(CH2)2CH(NH2)COOH·H2O White, hygroscopic, water-soluble powder; used as a flavor enhancer and salt substitute. Also known as monopotassiumL-glutamate.
References in periodicals archive ?
(4)] and circle 4.2 in the conjugate-circle-complex diluent [C3-diluent; containing 150 mmol/L potassium glutamate, 10 mmol/L HEPES (pH 7.4), and 5 mL/L polyvinyl alcohol] for 30 min at room temperature.
The reaction mixture contained 150 mmol/L potassium glutamate, 35 mmol/L HEPES (pH 7.4), 10 mmol/L magnesium acetate, 7 mmol/L dithiothreitol, 70 mg/L bovine serum albumin, and 400 [micro]mol/L each deoxynucleotide triphosphate.
After incubation, the microspheres were washed once in PBS containing 0.5 mL/L Tween 20 and once in 200 mmol/L potassium glutamate, 35 mmol/L HEPES (pH 7.5), 20 mmol/L magnesium acetate, and 70 mg/L bovine serum albumin.

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