potassium polymetaphosphate

potassium polymetaphosphate

[pə′tas·ē·əm päl·e‚med·ə′fäs‚fāt]
(inorganic chemistry)
(KPO3)n White powder with a molecular weight up to 500,000; used in foods as a fat emulsifier and moisture-retaining agent.
References in periodicals archive ?
Potassium Polymetaphosphate is a subclass of polyphosphates and is odorless & a colorless crystal or a powder used as an emulsifier, food additive, humectant, texturizer, thickener.
[USPRwire, Mon Jun 17 2019] Increasing awareness among consumers regarding the health benefits of using Potassium Polymetaphosphate food additives majorly in bakery & confectionary products is likely to infuse the growth of Potassium Polymetaphosphate Food Additives Market .
sector in the developed regions also surges the demand for potassium Polymetaphosphate food additives in the global market.