pressure cooker

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pressure cooker

[′presh·ər ‚ku̇k·ər]
(engineering)
An autoclave designed for high-temperature cooking.
References in periodicals archive ?
Griddle- and microwave-cooking helped maintain the highest levels of antioxidants, produced the lowest losses while "pressure-cooking and boiling (led) to the greatest losses," says lead researcher A.
The pressure-cooking function can cook a meal in up to 70 percent less time than traditional cooking methods and has two pressure settings to accommodate the most delicate foods.

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