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Related to putrescine: ornithine, cadaverine, spermine


see decay of organic matterdecay of organic matter
or putrefaction,
process whereby heterotrophic organisms, including some bacteria, fungi, saprophytic plants, and lower animals, utilize the remains of once-living tissue as a source of nutrition.
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(1,4-tetramethylenediamine), NH2(CH2)4NH2, one of the biogenic amines. Putrescine is a crystalline substance, with a melting point of 27°-28°C. It was first discovered in the products of the putrefactive decomposition of proteins. It is formed during the bacterial decarboxylation of the amino acid ornithine. In organic tissue, putrescine serves as the source compound for the synthesis of the physiologically active poly-amines spermidine and spermine. These substances, together with putrescine, cadaverine, and other diamines, are constituents of ribosomes and help support the ribosome structure.

References in periodicals archive ?
The effect of infusion of putrescine and gamma amino butyric acid on the intake of steers offered grass silage containing three levels of lactic acid.
05) between control and putrescine treatments in terms of their effects on water uptake levels.
Concentrations of putrescine, spermidine, and spermine in duodenum and pancreas as affected by the ratio of arginine to lysine and source of methionine in broilers under heat stress.
The polyamines spermine, spermidine and putrescine are ubiquitous cell components.
As fish spoil, microbes break down amino acids and produce compounds such as histamine, putrescine, and cadaverine.
The three naturally occurring polyamines, putrescine, spermidine, and spermine, are found in every living cell and are integral to several internal cellular functions, including cell growth and proliferation.
The study Putrescine (CAS 110-60-1) Market Research Report 2011' presents an overview of the Putrescine market globally and regionally by contemplating and analyzing its parameters.
Biolure[R] is a dry lure containing ammonium acetate (AA) and putrescine (Pt).
Studies on the effect of putrescine, yeast and vitamin C on growth, yield and physiological responses of eggplant (Solanum melongena L.
1995) and nitrogen degradability in the rumen of steers, particularly by the BA putrescine (Dawson and Mayne, 1997) and have negative effects on visceral organs and meat quality (Fusi et al.
Johne Liu from, a senior scientist at the Ottawa Hospital Research Institute and professor at the University of Ottawa, also points to a simple solution that could increase the viability of egg cells for women in their late 30s and older - putrescine water.
That study found that Colgate Total significantly decreased the levels of inosine, lysine, putrescine and xanthine at gingivitis sites in as quickly as one week.