radicchio


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radicchio

an Italian variety of chicory, having purple leaves streaked with white that are eaten raw in salads
References in periodicals archive ?
Arrange the rice in one end of your box and use a piece of radicchio leaf as a "bowl" for the lazy tamago.
Arrange the radicchio and green beans on serving plate, top with the potato slices and finally the chilled lobster.
2 Radicchio is an excellent source of vitamin K which is important for healthy bones and for blood clotting.
2 In a bowl, combine the radicchio, rocket, ricotta, garlic and sage.
Stir in the radicchio and the prosciutto and cook for one to two minutes, enough for the radicchio to wilt.
PAPPARDELLE WITH CREAM, RADICCHIO AND PROSCIUTTO 50g butter 1 small onion, finely chopped 1/2 a radicchio, finely shredded 100g prosciutto, sliced into 5mm-1cm ribbons 75ml double cream Salt and freshly ground black pepper Nutmeg, freshly grated to taste, about 1/6tsp is ideal 300g pappardelle, fettuccine or tagliatelle 50-75g Parmesan cheese, freshly grated PEA SOTT'OLIO 80ml olive oil 2 cloves of garlic, very finely sliced, or 1 shallot, very finely sliced A small bunch of fresh mint, leaves roughly chopped (use basil if you like) 500g frozen peas, thawed 1tsp (level) salt and freshly ground black pepper, to taste Grated zest of 1 lemon 1.
But thyme made the poetry perfect, radicchio spelled out the bitterness of loss, and nectarines reminded us of the good in our blood.
Josie's Organics Sweet Kale Chopped Salad (10-ounce) is a mix of organic kale, green cabbage, broccoli and radicchio. The organic toppings included in the kit, roasted pumpkin seeds, dried cranberries and poppyseed dressing, add sweet and savory elements to this mild chopped salad, say company officials.
From the blu*rugula (arugula and baby greens, sorghum, aronia berries, almonds, chia seeds, and cacao nibs, with a blueberry vinaigrette) to the go*go*goji (chopped kale, carrots, red cabbage, and radicchio, adzuki beans, goji berries, cashews, broccoli and cauliflower, and black sesame seeds, with a green tea dressing), the company's eight single-serve salads impress.
100g bag crisp salad leaves (a mix of radicchio, frisee and round lettuce)
The munchies inevitably struck, and we almost binged on the alluring fresh asparagus table arrangements, but instead, we shot up Jerusalem artichoke shoots, radicchio roses, and pressed almond flour cookies.