ratafia

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ratafia

, ratafee
any liqueur made from fruit or from brandy with added fruit
References in periodicals archive ?
INGREDIENTS 12 sponge fingers, broken in half 8 amaretti biscuits or 15 small ratafia biscuits, lightly crushed 6tbsp marsala 250g strawberries, hulled and sliced Finely grated zest and juice of 2 oranges 2tbsp Splenda granulated sweetener 250g blueberries 250g mascarpone cheese 142ml pot double cream METHOD This trifle is perfect for a dinner party, it's easy to whip up and your guests will love the sensational flavours.
We resisted that temptation and ordered two cappuccinos (pounds 1.40 each) instead, which came with ratafia biscuits and chocolate mints.
ITALIAN FRUIT TRIFLE (Serves 8) Ingredients 12 sponge fingers, broken in half 8 amaretti biscuits or 15 small ratafia biscuits, lightly crushed 6tbsp marsala 250g strawberries, hulled and sliced Finely grated zest and juice of 2 oranges 2tbsp Splenda granulated sweetener 250g blueberries 250g mascarpone cheese 142ml pot double cream