ratafia

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ratafia

, ratafee
any liqueur made from fruit or from brandy with added fruit
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IngredientsServes: 6-8 Prep: 20 mins Marinate/chill: 2 hrs 6 slices of Thornhill Farm Shop lemon drizzle cake100ml dry white wine Rind and juice 1 lemon 150g caster sugar 450g Primrose Organic tayberries or mixed berries double cream almonds or ratafia biscuits to garnish Method1.
Serves six250g amaretti biscuits or Italian ratafias 50g dark chocolate, grated or chopped 75g butter, melted lemon almond filling 3 unwaxed lemons 4 large eggs 120g sugar 120g unsalted butter, melted 120g ground almonds 150g creme fraichea deep tart tin, 23cm diameter, 3cm deep baking sheet Preheat the oven to 180C (350F) Gas 4.
``If you are going on a picnic,make two smaller tarts and then you can stack them up with a baking sheet or a tray or cardboard between them.''LEMON AND ALMOND TART WITH CHOCOLATE AMARETTI CRUST (Serves 6) 250gamaretti biscuits or Italian ratafias 50g dark chocolate,grated or chopped 75g butter, melted 3 unwaxed lemons 4 large eggs 120g sugar 120g unsaltedbutter, melted 120gground almonds 150gcreme fraichea deep tart tin, 23 cm diameter,3cmdeep a baking sheetMETHOD Preheat the oven to 180C (350F)Gas 4.