redcurrant

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redcurrant

1. a N temperate shrub, Ribes rubrum, having greenish flowers and small edible rounded red berries: family Grossulariaceae
2. 
a. the fruit of this shrub
b. (as modifier): redcurrant jelly
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INGREDIENTS 3 medium eggs 2 extra egg yolks 500ml double cream 220g caster sugar 5ml vanilla extract 100g shelled pistachio nuts 150g redcurrants METHOD 1 Prepare a 1kg loaf tin by lining it with cling film, making sure you layer twice along the length and the breadth.
At the very end, add the sour cherries and/or redcurrants and switch off the heat.
What: You are spoilt for choice at this PYO, with apples, pears, strawberries, raspberries, tayberries, redcurrants and gooseberries.
5 A CUP of redcurrants contains only 63 calories and less than 1g of fat, making them a lowcalorie, low-fat food.
Other fruits which are easy to grow and make great additions to summer puddings include blackberries, blueberries, redcurrants and strawberries.
It is made using redcurrants or redcurrant jelly with either port or red wine and other bits and pieces such as citrus and spices.
INGREDIENTS: 4 lamb shanks 500ml good beef stock 1 /2 bottle red wine 2 carrots, peeled and roughly chopped 1 large onion, peeled and roughly chopped Small sprig of thyme 1 /2 tablespoon olive oil 1 good tablespoon tomato puree 1 dessertspoon redcurrant jelly 1 teaspoon cornflour 15ml cold water 1 punnet redcurrants (optional)* 1kg (2lb 3oz) Maris Piper potatoes 5 cloves of garlic 90g (3oz) butter 30ml whipping cream
700g/1lb9oz mixed fresh summer berries; strawberries, raspberries, blackcurrants, redcurrants, blueberries, loganberries
The gateau has striking decorations set against the yellow ice cream--the sides are adorned with hand-made chocolate plaques and it is topped with redcurrants and raspberries as well as a polka dot chocolate plaque on each slice.
Seared pepper venison with redcurrants, horseradish and crisp butter croutons Method Heat a frying pan over a high heat.
It's looking very promising for the blackcurrants and redcurrants as well, but too early to tell for the raspberries.
READY IN 15-20 MINUTES PLUS CHILLING MAKES 8 4 clementines, peeled and segmented 2 mangoes, peeled, stoned and diced 1 tbsp Cointreau sweetener, to taste (optional) 550g fat-free natural yogurt 8 level tbsp demerara sugar redcurrants, to garnish 1 Prepare the fruit and sprinkle with the Cointreau and sweetener.