sugar is raw sugar after being processed or refined
that it has high quality with almost zero content of dust and sulfur (SO2).
The Whole Truth: "Good source" or "excellent source" foods often have far more refined
grain than whole grain.
Tastes: Sugar, Confectionery, and Consumers in Nineteenth-Century America is an examination of how the meaning of sugar and confections changed over the course of the nineteenth century.
Overweight people who eat whole grains rather than refined
ones are better equipped to manage their blood-sugar concentrations, according to a new study.
For different durations of mechanical treatment and for each relative speed we determined drainability and other properties of each refined
whole pulp and its fibrous fraction (F > 100), and the refining net energy consumption.
Prolonged furnace holding of melts grain refined
with Al-Ti-B master alloys can result in a gradual loss of grain refining effectiveness, commonly referred to as fade.
That's not only true of white breads, but usually of "wheat" breads as well (they're made mostly of refined
According to the International Copper Study Group (ICSG), refined
copper consumption was 15 million tons in 2000.
pressurized) pulp refining requires a good understanding of how fibers are refined
in a disc refiner.