reheat

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reheat

A method of thrust augmentation in gas turbine engines. This normally is used on engines fitted on combat aircraft. The surplus or unburned air coming out of the engine is burned by the addition of fuel, which accelerates the gases and provides additional thrust. Engines fitted with a reheat control have a variable propelling nozzle to ensure the correct balance between temperature, pressure, and thrust. Also called afterburning
References in periodicals archive ?
The more times you cool and reheat a food, the more potential there is for something to go wrong - bacteria might grow and multiply because the food is cooled too slowly, and might survive because the food isn't reheated properly.
Drape molding also permits the orthotic device to be reheated and reshaped in the field with a heat gun by medical practitioners.
The residue was reheated, and any further tin was extracted, Yener asserts.
The steel will then pass through a continuous integrated process where it will be transformed from a liquid state into cast blooms, immediately reheated and then, by rolling on a new alternating horizontal-vertical billet mill, the blooms will be made into billets for rolling on Republic's bar mills.
Thoroughly cooked canned spinach or thoroughly reheated frozen spinach will be free from the E.
n Your vegetables can now be reheated and served with the lamb and a little of the strained cooking liquid.
For some home cooks, dinner is a smorgasbord of newly prepared dishes, restaurant or supermarket take-out and reheated leftovers.
The sheet is first thermoformed and then reheated to just below its melting point before being encapsulated with more nylon via injection molding.
If you have leftover pudding, it can be reheated by steaming in about 30 minutes or cover with plastic wrap and reheat in microwave on medium (50 percent) power.
The two Gourmet Markets are full-service markets consisting of separate departments with a strong Italian flavor featuring such items as pizza, cappuccino, juices, meat, seafood, bakery, deli, fresh produce, dairy, cheese and prepared foods, both hot and chilled, to be reheated at home.
Like Azdel SuperLite polypropylene sheet, Ultem sheet "lofts" when reheated, producing a spongy, air-filled mass that can be compression formed to a controlled density, which can vary throughout the part.