rice bran oil


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rice bran oil

[′rīs ′bran ‚ȯil]
(materials)
Clear, combustible liquid, derived by solvent-extraction of oil from fresh rice bran; used to make soaps and animal feeds, salad and cooking oils, and hydrogenated shortening.
McGraw-Hill Dictionary of Scientific & Technical Terms, 6E, Copyright © 2003 by The McGraw-Hill Companies, Inc.
References in periodicals archive ?
Noida, India, August 29, 2015 --(PR.com)-- Rice bran oil is an edible vegetable oil that is extracted from the outer brown layer of rice known as rice bran containing 15-20% oil by weight.
Orders for increased rice bran oil production expected from the additional capacity have reportedly already begun to be placed.
The supplementation of industrial grade rice bran oil decreased concentrate intake (p [less than or equal to] 0.05) as a result total dry matter and nutrient intakes also reduced.
We first identified the chemical components contained in the [gamma]-oryzanol fraction derived from rice bran oil. Results indicated that the predominant ferulates in the [gamma]-oryzanol fraction were cycloartenyl ferulate (CAF, 28.2%), 24-methylene cycloartanyl ferulate (22.4%), campesteryl ferulate (17.8%),[beta]-sitosteryl ferulate (12.3%), and cyclobranyl ferulate (<10.0%).
Allowable limits of FFA in the rice bran oil are 10% and and 5% for the rice bran when considered for human consumption [4].
On the other hand, the ratings also reflect the healthy demand for rice bran oil.
It includes empty aluminium milk cane, basic sodium di/bi-chromate, polypropylene caps, laboratory glassware of all sorts, cream bleach and hair removing cream, 12-hdroxi satiric acid regular, spares for weft winding machines, rice seeds & paddy seeds, cotton seeds, mobile set, tools for tapping, heparin injection, plant and machinery for extraction and refining of rice bran oil and spare parts for compressors.
On the other hand, one of the major bioactive HADs in rice bran oil, [gamma]-oryzanol, is a mixture of ferulic acid esters of triterpene alcohols and phytosterols (Xu and Godber, 1999).
The major food sources of tocotrienols are plant oils, such as rice bran oil, palm oil and coconut oil, though the latter two also contain significant amounts of saturated fat.
has teamed up with Colt's Plastics to provide a package for a sample cream containing NutriLayer, Eastman's new, natural cosmetic ingredient derived from non-GMO rice bran oil. The challenge was to find a small, clear container that would convey NutriLayer's premium feel to a discriminating audience.
Universe Foods, specialist supplier of ingredients to the UK food industry, has been appointed by the Ricelands Foods joint US venture company Rito to market rice bran oil in the UK and Ireland.