root crop


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root crop,

vegetable cultivated chiefly for its edible roots, e.g., the beet, turnip, mangel-wurzel, carrot, and parsnip. All root crops have a large water content and grow best in deeply cultivated soil in cool, overcast weather when the plant's loss of water through transpiration is lowest. Because they require thorough cultivating they are often desirable in a rotation of crops—beets and turnips being most frequently so used. Root crops, especially beets, turnips, and carrots, are also grown as food for livestock.
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References in periodicals archive ?
When it was moved December, we changed some of the activities and then we want it still as much as possible connected with "unod" or root crops," Mayor Aquende said.
The following year brassicas are grown where the potatoes were, the potatoes where the roots were, and root crops follow the brassicas.
Astronomy is probably a part of your routine already, if you plant root crops during the wane of the moon, or start using heat-protective ground coverings in the garden when you see the dog star on the horizon at dawn.
And it reminded me of Zialcita's invitation more than a year ago at another restaurant, where the subject was root crops.
During summer, they added, the level of cyanide in root crops increases because the soil is dry.
Some salad crops can be grown on the brassicas plot before brassicas are planted while peas and beans may be grown in the root crop plot so long as a trench is taken out first and manured, which explains my neighbour's continuing success.
The root crop washer, now being used at the Benguet AgriPinoy Trading Center, cleans root crops like carrots faster and uses less water than manual washing.
The subject of the 'class' dinner was 'Rooted Cooking,' focusing on root crops that, according to the handout, 'have been the salvation of East and Southeast Asians because they are easier to grow than rice.
The root crops are harvested every three months until March.
Not least because the county's top root crop is sugar beet.
I have seen diagrams of old American barns which included rooms for root crop storage--usually below ground level to keep them from freezing.
Kayos is a poisonous root crop if not properly cleansed before cooking.