rosmarinus officinalis


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rosemary

rosemary

One of nature's finest antioxidants and stimulants, making it a famous anti-aging herb. Drooping shrub that looks like pine needles with white, blue, purple or pink flowers. It stimulates everything in the body, including circulation to the head, so it’s good for memory, hair and age related problems. Contains a powerful substance called rosemarinic, which is used for everything from cancer to Alzheimer’s. Components in rosemary prevent the breakdown of acetylcholine in the brain, a key brain chemical for memory. Rosemary is rich in highly absorbable calcium for stress and tension, and shows good results for breast cancer. A good antidepressant tea because of strengthening and calming effect on the nerves. Put in bath for calming effect. Contains up to 20% camphor. Stimulates digestion, sexual organs, menstrual flow, helps low blood pressure, anti-fungal rub on head to stimulate hair growth, adrenal glands, great for headaches, vertigo, dizziness, increases bile (helps liver, gallbladder), stimulates waste to move through body, eliminating stagnant food from a sluggish digestive system, helps heal the mouth gums. For food poisoning, chew rosemary and swallow. Avoid if pregnant or prone to epileptic seizures. Highly suggested for women with breast cancer. Make tea, crush into food and drinks, or just plain eat it.
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The relative expressions of lipoprotein lipase (LPL) target gene in semitendinosus muscle in of Dorper lambs fed Nigella sativa seeds, Rosmarinus officinalis leaves or their blend.
Supercritical fluid extraction from rosemary (Rosmarinus officinalis): Kinetic data, extract's global yield, composition, and antioxidant activity.
Klebsiella pneumoniae MIC (mg/mL) MMC (mg/mL) Pfaffia paniculata 12,5 25 Juglans regia 6,25 6,25 Rosmarinus officinalis 12,5 25
The lowest in vitro inhibitory activity was observed for the Mentha piperita, Chamaemelum nobile, Melissa officinalis, Thymus vulgaris, Plantago lanceolata, Calendula officinalis, Tilia europaea, Aloysia citrodora, Syzygium aromaticum, Coriandrum sativum, Cinnamomum verum, Papaver rhoeas, Aframomum, Helianthus annuus, Cuminum cyminum L., Sesamum indicum, Coffea arabica, Curcuma longa, Equisetum arvense, Hypericum perforatum, Origanum vulgare, Rosmarinus officinalis, Camellia sinensis, and Vaccinium myrtillus plant extracts, all being inactive as antiproliferative agent toward the human cell lines (Table 1).
Ocimum basilicum, Rosmarinus officinalis and Origanum vulgare extracts caused inhibition of the isolated ampicillin resistant organisms (Pseudomonas aeruginosa) but effect of Thymus vulgaris was more pronounced.
We previously demonstrated that carnosic acid isolated from leaves of Rosmarinus officinalis L (Lamiaceae), commonly known as rosemary, was the major antimicrobial compound against Gram-positive and Gram-negative bacteria and yeasts (Moreno et al., 2006).
Anti-oxidant supplementation improves boar sperm characteristics and fertility after cryopreservation: comparison between cysteine and rosemary (Rosmarinus officinalis).
Also it is worth mentioning that Rosmarinus officinalis, a plant used as flavoring in Mediterranean cuisine, has antioxidant properties [163].
Its Latin name, Rosmarinus officinalis, means dew of the sea' and rosemary is most closely associated with the cooking and treatments of different diseases.