In designating rewards only to those willing to eat the Brussels sprouts and rutabagas
, we impose standards that are "common" in the sense of "mediocre" instead of creating opportunities for real excellence.
You can also grate parsnips or rutabagas
and use them like you would carrots.
The police also confiscated the bikes, puppets, props, posters, and banners of the Rutabaga
Circus cyclists who had been staying at the Bolozone.
Sure, there are dull people who can get their kicks from their preoccupation with a dreary subject like rutabagas
olearacea and are more closely related to rutabagas
The seed pack for the Gilfeather rutabaga
, for instance, includes a rendering of Greene's farm dog, Rutabaga
, which he describes as a hybrid of an Australian shepherd and a Jack Russell.
However, the family of cruciferous foods, which is far bigger than many people realize, also includes Brussels sprouts, bok choy (Chinese cabbage), kale, broccoli rabe, turnips, rutabaga
, radishes, arugula, watercress, mustard greens, and collard greens.
Chilly temperatures make turnip greens sweeter and enhance the crisp texture of turnip and rutabaga
bits cook up tender and mellow, and the dish works as a quick dinner, a side, or for weekend brunch--it's especially good with soft poached eggs.
The chef in charge that day, Tom Egerton, had the brilliant idea of taking the toad-in-the-hole to tables in a wheeled trolley, where he dished up sausages baked in fluffy, crisp Yorkshire pudding batter, topped with onion gravy and a side portion of earthy, buttery mashed swede (a carrot-y root vegetable also known as rutabaga
, and a British winter staple).
The scientists reported that the Rac-dependent forgetting mechanism in flies did not affect mechanisms involved in the formation of new memories, specifically a pathway associated with the gene Rutabaga
that is mediated by the enzyme adenylyl cyclase.
Washed, fresh-cut and ready-to-cook, the line consists of collard, kale, turnip and mustard greens; sweet potatoes; yellow squash; yellow squash with zucchini; turnip root; and rutabaga