saccharometer


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saccharometer

[‚sak·ə′räm·əd·ər]
(engineering)
An instrument for measuring the amount of sugar in a solution, by determining either the specific gravity or the gases produced by fermentation.
McGraw-Hill Dictionary of Scientific & Technical Terms, 6E, Copyright © 2003 by The McGraw-Hill Companies, Inc.
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Baume is measured using a hydrometer, which is also referred to as a saccharometer. See Figure 15-1 for the relation between baume readings and sugar density.
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Part of the interest in reviewing these old issues is the quaint ads featuring such items as steamship lines, railroads, saccharometers, hotels and, of course, grapes (Sonnie Boy among them!).
Looking backward into the future

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