salt crust

salt crust

[′sȯlt ‚krəst]
(hydrology)
A salt deposit formed on an ice surface by crystal growth forcing salt out of young sea ice and pushing it upward.
References in periodicals archive ?
He's draws in the salt crust, whips up some dirt with his trunk and splashes around.
A baked salmon on salt crust with sauce vierge made me forget about the rest of the goodies displayed carefully in the shining pots.
One of the dishes we do is sea bass cooked in a salt crust. We do a lot of antipasti, cured hams and cheeses.
A saline-sodic pistachio orchard near Lemoore showing salt crust present in early winter.
A whole seabass stuffed with lemon, garlic and parsley and covered in a salt crust that holds in all the flavour.
Dinner was a feast provided by Fores' Lusso: fresh fettuccine with salted eggs and asparagus, pappardelle al telefono, spaghettini with Cagayan chorizo, lobster alla griglia, Chilean sea bass baked in salt crust, buttered chicken, roasted leg of lamb, grilled short ribs, organic Negros roast lechon, and desserts worthy of their own coffee-table book.
Potassium chloride and lithium carbonate are found in brine under the salt crust there.
* (http://www.foodnetwork.com/recipes/ree-drummond/pws-prime-rib-with-rosemary-salt-crust-recipe.html) PW's Prime Rib with Rosemary Salt Crust (by Ree Drummond): This is another relatively simple roast to make, especially for those who might be trying out a prime rib roast for the first time.
Choose a leg of spring lamb no more than 2.5kg in weight For the salt crust (enough to cover two legs of lamb): 1kg plain flour 600g water 400g smoked sea salt 4 sprigs of thyme 10 twists of a black pepper mill 4 sprigs of rosemary For the wild garlic gremolata: 1 lemon zest 1 cup of picked flat parsley 1 cup of wild garlic leaves 1tsp of salt 1/4 cup of olive oil Method 1.
It is speculated the pink color comes from a dye created by the organisms Dunaliella salina and Halobacteria or from red halophilic bacteria in the salt crust. Spotted Lake, British Columbia, Canada: Just by looking at it, you would think it's a piece of modern art, but the multicolored spheres of the Spotted Lake are mineral deposits, left behind when the lake vanishes each summer.
Mains include roasted yellow tail with celery root, green apple & black truffle; Dover sole meuniere with spinach and wild mushrooms or a whole 'fish of the day' for two, baked in salt crust and served at the table with lemon butter and chanterelle relish.