salt stock

salt stock

[′sȯlt ‚stäk]
(geology)
An immature salt dome comprising a pluglike salt diapir that has pierced the overlying strata.
References in periodicals archive ?
Serves 4 Ingredients 2 packs Scotty Brand Cheddar Mash (400g) 240g smoked haddock fillets (skinless and boneless, natural smoked) 1 leek, thinly sliced 200g Scotty Brand Garden Peas Half reduced salt stock cube (Vegetable) 150ml water 1 pinch ground black pepper Smoked Haddock Bake Scotty Brand mash is top of the crop Scotty Brand Potato Mash has been carefully prepared using Scottish grown potatoes, with a delicious homemade style finish using butter, milk, salt and white pepper.
'Currently for those who have no salt stock reserves, it would be harmful as the imported salt is more expensive than our local salt,' he said.
In a report tabled at the council's audit committee, internal auditors said: "In total, the salt stock valuation and holdings were reduced in the financial ledger - and the council's balance sheet by PS110,808 - an apparent 66 per cent reduction in the stock of salt held, or 3,430 tonnes.
Cardiff Council used up to 700 tons of grit (more than 20% of its salt stock) in a week and resorted to putting recycling waste into landfill to clear a backlog.
Squid or large prawns sauteed and cooked half way (optional) 2 cloves garlic mashed 1 low salt stock cube 1/2 teaspoon chilli flakes 2 tablespoons olive oil 1/4 teaspoon black pepper Parsley for garnishing Preparation Wash all the veggies and throw them in a large pot without water.
The rumour saw mad scrambles among the buyers to hoard the salt stock, suddenly pushing up its price to Rs200 per kilogramme within hours from its earlier price of Rs12 per kilogramme.
"There has been minimal salt use and consequently salt stock levels remain at a high level throughout Wales," he said.
Yesterday a Welsh Government spokesman said: "There has been minimal salt use and consequently salt stock levels remain at a high level throughout Wales.
"The target figure for salt stock at the start of the season for each local authority has been set at 1' times their average salt usage over that period," the minister said.
? Serves 4 Ingredients 8 rashers of back bacon 4 carrots 2 leeks 500ml water, boiled 2tbsp tomato puree 100g pasta 400g mixed beans 1 reduced salt stock cube (vegetable or chicken) 2tsp dried parsley Scottish bacon packed full of flavour Scotty Brand Bacon is slow matured Scottish back bacon and is carefully matured for up to two weeks, allowing the natural flavours to develop and infuse at their own pace.
Despite funding cutbacks, as many as 91% of local authorities in Wales and England are either maintaining or increasing salt stock levels this winter, a survey by the Local Government Association (LGA) showed.