Sandwiched | Article about sandwiched by The Free Dictionary
Sandwich (redirected from sandwiched)
Also found in: Dictionary
Sandwich, Ont., Canada, part (since 1935) of the city of WindsorWindsor
. 1 Town (1991 pop. 3,625), central N.S., Canada, at the mouth of the Avon River on an arm of Minas Basin. It is the center of a gypsum and limestone-quarrying area. Manufactures include fertilizers, building materials, and lumber products.
..... Click the link for more information. .
Sandwich, town (1991 pop. 4,184), Kent, SE England, on the Stour River. It is a resort and market center with some light industries. One of the Cinque PortsCinque Ports
[O. Fr.,=five ports], name applied to an association of maritime towns in Sussex and Kent, SE England. They originally numbered five: Hastings, Romney (now New Romney), Hythe, Dover, and Sandwich. The association was informally organized in the 11th cent.
..... Click the link for more information. in the 11th cent., Sandwich flourished in the Middle Ages and became a center for fishing and trade. Silting in the 16th cent. ruined the harbor. Interesting medieval churches and buildings remain.
sandwich, a piece of meat or other food placed between two slices of bread. Although food in this form has long been used, the term sandwich originated in the 18th cent. It is named for John Montagu, the 4th earl of Sandwich, an inveterate gambler who ate informally at the gaming table rather than stopping for the set meal.
References in periodicals archive
: Grill 'Em Toast 'Em Stuff 'Em Eat 'Em pairs step-by-step instructions with a range of sandwich recipes perfect for casual dining or entertaining, and provides pairings that will prove delightfully unexpected even for cooks who often make sandwiches.
Not only will the Government agencies lose face if their goals are not achieved, but food suppliers will find themselves in the awkward situation of being sandwiched
between complying with the goals and the commercial realities of consumers voting with their feet.
The sandwich consists of seasoned lobster knuckle meat that is sandwiched
between a crusty roll or bun with lemon mayonnaise spread and green salad ingredients (Figure 6-16).