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sapodilla,the edible fruit of Manilkara zapota (formerly Achras zapota), of the family Sapotaceae. The fleshy, brown fruit is the size of a small tomato, and has the flavor and texture of cinnamon, apple, and pear. The fruits are very astringent when young and must be fully ripened and soft to be eaten. The latex of the sapodilla plant is also the source of chiclechicle
, name for the gum obtained from the latex of the sapodilla tree (Manilkara zapota), a tropical American evergreen. The sapodilla (known also by many other common names) is widely cultivated in tropical regions, including S Florida, for its fruit, which is
..... Click the link for more information. , the chewing gum of the Aztecs. Another species, M. bidentata, produces a latex that is the source of balata, a non-elastic rubber that is used for manufacturing boots, machine belts, and items in tropical South America. Sapodilla is classified in the division MagnoliophytaMagnoliophyta
, division of the plant kingdom consisting of those organisms commonly called the flowering plants, or angiosperms. The angiosperms have leaves, stems, and roots, and vascular, or conducting, tissue (xylem and phloem).
..... Click the link for more information. , class Magnoliopsida, order Ebenales, family Sapotaceae.
(Manilkara achras, Manilkara zapota, or Achras zapota), a plant of the family Sapotaceae. An evergreen tree measuring 15–20 m tall, the sapodilla has ovate or elliptic leathery leaves and small, white flowers. The rounded or oval fruits, which measure 5–10 cm across, contain ten to 12 hard black seeds and have sweet and juicy yellow-brown flesh. The sapodilla grows in tropical rain forests of Central and South America; it is cultivated in all tropical countries as a fruit and industrial plant. The milky juice obtained from the bark contains 20–25 percent of a substance closely related to gutta-percha, which is used to manufacture chewing gum.