sautéing

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sautéing:

see cookingcooking,
the process of using heat to prepare foods for consumption.

Many common cooking methods involve the use of oil. Frying is cooking in hot oil; sautéing is cooking in a small amount of oil; stir-frying
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References in periodicals archive ?
Add the water to the saute pan, cover the saucepan and bring Add the water to the saute pan, cover the saucepan and bring to the boil.
Return the pan to reheat and saute the bacon until it starts to crisp up, return the leeks to the pan and add the potatoes.
Add the mushrooms and garlic to the saute pan and cook for 4-5 minutes until the mushrooms are tender.
UTTOXETER: 2.20 Dorset Naga, 2.50 Saute, 3.20 Bobowen, 3.50 Tartan Tiger, 4.20 Ifonlyalfie, 4.50 Butler.
Lightly simmer for 20 minutes, then sieve 4 THE CHOWDER Heat a low, stainless stell pan, and add the roasted garlic butter and saute. Add carrots, celery, leek, saffron, black pepper and saute for a few minutes, then add the lemon juice, stock and potatoes.
In a large saute pan, melt the butter and add the onions, celery,
the heat down to medium, and saute the mixture until the potatoes
starting with Steak Maman Blanc with saute potatoes, smoked salmon and spinach tart and watercress pesto and salad.
WESTWEGO, LA.-BASED A LA CARTE SPECIALTY FOODS has introduced Saute Your Way, an easy-to-prepare meal solutions kit using Louisiana Gulf shrimp, to the supermarket frozen seafood case.
SAUTE Cut into quarters and saute with butter, caraway seeds, bacon, and onion, then add a splash of apple cider vinegar and let that cook down to glaze the sprouts.
Serves 4 2 teaspoons extra-virgin olive oil 2 cloves garlic, minced 2 teaspoons lemon juice 1 teaspoon lemon zest 1/8 teaspoon freshly ground pepper 1 1/2 pounds fresh spinach, washed and trimmed First, heat oil in large saute pan or wok.
In large saute pan, heat 2 tablespoons butter and add sliced onion.