sautéing

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sautéing:

see cookingcooking,
the process of using heat to prepare foods for consumption.

Many common cooking methods involve the use of oil. Frying is cooking in hot oil; sautéing is cooking in a small amount of oil; stir-frying
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References in periodicals archive ?
amp; Meanwhile, gently saute the onions, garlic, chopped tomatoes, chorizo & paprika in a large high-- sided frying pan until everything softens and combines.
At this stage, lower the heat and slow cook for about 3-4 minutes with the saute pan lid on (gently stirring twice during this time).
The food is served up looking beautiful, cooked exactly to your liking, the saute potatoes are to die for and the home made tiramisu, well you have to try it to discover what this is like.
Saute Your Way is available in Lemon & Dill, featuring Key Largo lemon and dill sauce; Asian Soywabi and Roasted Garlic, with New Orleans roasted garlic.
The basic technique is to saute the rice (or barley, quinoa, mushrooms, couscous, etc.
And Knopfli is one of two Mozambican-born Portuguese to whom Saute dedicates "A Patria Dividida.
Add the bagoong sauce (recipe follows) and saute the cooked liempo until the pork is well-coated with the sauce.
3- Heat another pan and add the butA[degrees]ter and olive oil, saute onion and garA[degrees] lic for 5 min in medium flame.