Ingredients 350gm linguine, Kosher salt 4tbsp unsalted butter 1 bunch scallions
, sliced, greens and whites separated 1 black peppercorn Corn kernels (from about 3 ears) 1tbsp chopped fresh parsley, plus more for garnish 100 - 120gm soft goat cheese
Two bulbs, two different flavors: Fennel and scallions
come into their own in early summer.
Groomsmen were Jerry Scallion
, father of the groom; Clyde Thomas, stepfather of the groom; and Kyle, Brett, Curt, and Mark Mastio, cousins of the groom.
told the ECHO: "I wasn't sure what the results would be like.
, thinly sliced, dark-green parts reserved for optional garnish
Add half of the scallion
greens and cilantro and toss to coat, adding enough of the reserved pasta water to loosen.
1/2 cup thinly sliced white and light green part of scallion
, plus 1/2 cup thinly sliced dark green part of scallion
Separate the scallion
whites and greens; chop each.
For the scallion
oil: Heat oil in a saucepan and add scallions
Scoop out the meat of the California avocado and add with the scallion
Per Serving (3V2 cups): Calories: 210 | Sodium: 240 mg | Total Fat: 15 g Sat Fat: 2 g | Carbs: 15 g | Protein: 6 g | Fiber: 6 g Roasted Sweet Potato & Scallion
Salad 1 lb.
oil, garlic, salt and sugar and stir together briefly.