sea trout

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sea trout:

see croakercroaker,
member of the abundant and varied family Sciaenidae, carnivorous, spiny-finned fishes including the weakfishes, the drums, and the kingcroakers (or kingfish). The croaker has a compressed, elongated body similar to that of the bass.
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They will be visiting food businesses to check coolers, freezers and fish storage facilities as well as giving advice on how to spot wild salmon and sea trout that have been caught illegally.
With a loose drag and the rod tip low on my solid tip LRF rod I gently played the fish into my waiting landing net, it looked for all the world like a Hill Loch Brownie but, as I was in the saltwater, I was going for Sea Trout. Mission accomplished.
The 60 recipes provide plenty of inspiration for serving the fish in new and exciting ways, from trout bisque and smoked trout tartlets to stuffed trout with tarragon sauce and Thai-marinated sea trout. There are also tips for the most useful kitchen equipment, as well as tempting ideas for everything from grills and stir fries to barbecue, l
Smoked fish is a natural next step and the inclusion of Sea Trout adds something a little bit different to the range overall"
Matt Roberts, North Environmental Crime Team leader, Natural Resources Wales, said: "Sea trout, or sewin, are iconic species in our rivers in Wales and they attract anglers from across the world - bringing a much needed boost to the rural economy.
One of the recovered sea trout was estimated to be carrying between 4,000 and 5,000 eggs.
NRW's salmon stock assessments show an ongoing decline across Wales, with sea trout stocks also giving cause for concern.
In what is believed to be the first rod catch of sea trout on the Leven since the Industrial Revolution, the angler who landed the fish reported the exciting catch to the Environment Agency.
SEA TROUT WITH WATERCRESS AND QUICK TARTARE BUTTER For the trout Ingredients Approximately 200g of sea trout per person Method 1.
Today's recipe is a great example of this - a delicious piece of sea trout I picked up on offer in the supermarket teamed with ingredients I had in the house to make a great light summer dinner.