semolina


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semolina

[‚sem·ə′lē·nə]
(food engineering)
A granular pale yellow flour made from milling the whole kernel of durum (hard grain) wheat.
References in periodicals archive ?
What distinguishes the two versions is that the later uses finely milled semolina as compared to the coarse ground for the baked one.
2 When the mixture starts to steam, add the semolina and stir continuously until the it thickens.
The Gen II incorporates many design enhancements to improve sanitation while also increasing the efficiency of semolina hydration.
Critically, in the dusty environment created by the packing of dry semolina products, Pasta Foods opted for sack clamps featuring Pacepacker Services' dedicated dust reduction pads that help to alleviate any dust problems in the packing plant area and ensure safe, dust-free sealing.
Waitrose Semolina with a Splodge of Strawberry Puree, PS2.
Peter Singer, Leeds I ALWAYS remember my father looking at his dinner in hospital and instead of mashed potato, he'd been given semolina with it.
Pasta is serious business in Italy - and the recent blind taste test organised by the world's biggest pasta maker drove home the fact that an awful lot of thought goes into making the simple combination of durum wheat semolina and water from which Italy's national dish is made.
The dumplings are bulgur flour and semolina surrounding ground beef with onion and chopped "karpas," in this case celery leaves but sometimes parsley.
Salami and peppadew pizza Great for a casual supper Serves 4 INGREDIENTS 500g pack bread mix 1 tbsp flour or semolina 1 small jar pizza tomato sauce (about 150g) 100g pack salami, sliced 10 peppadews, halved 1 red onion, thinly sliced Large pinch crushed red chilli flakes 140g /5oz mozzarella, cut into 3cm cubes Handful oregano, leaves picked METHOD 1 Heat oven to 220C/200C fan/gas 7.
It looks like a grain, but it is semolina pasta rolled into little balls.
Summary: The value of Algeria's cereal, semolina and flour imports declined 34.