smokehouse


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smokehouse

[′smōk‚hau̇s]
(food engineering)
A building with cabinets generally built of sanitary stainless steel with excellent temperature and humidity control, in which volatilization and redeposition on food of certain components of hardwoods from burning of hardwood sawdust are accomplished.
McGraw-Hill Dictionary of Scientific & Technical Terms, 6E, Copyright © 2003 by The McGraw-Hill Companies, Inc.

smokehouse

An enclosed outbuilding in which meat or fish is cured with smoke to preserve it; usually has a vent, a single door, and no windows, walls typically constructed of boards, brick, logs, or stone, often with a gabled or pyramidal roof.
McGraw-Hill Dictionary of Architecture and Construction. Copyright © 2003 by McGraw-Hill Companies, Inc.
References in periodicals archive ?
By industry comparison, this is still a tiny smokehouse making one batch a day using 200kg of raw filleted fish, which is a modest 58 tonnes per year.
The smokehouse is an important historical building within the county and members consider that it has already been spoiled, particularly with the addition of UPVC windows.
The couple have been granted planning permission by Highland Council to extend and alter the Aultbea smokehouse to create a family-size, contemporary-style holiday house with spectacular views.
"This venue benefits from the contrasting vibes of Potting Shed's botanical charm, and FIREPIT's smokehouse food and live sport.
And if the Smokehouse also elevates your weight, cholesterol, blood pressure, and blood sugar, good luck with that.
(L-R) MORRIS Cocoa Chips Butter Crunch Cookies, IDAHOAN Loaded Bakes Mashed Potatoes, MISSVICKIE'S Smokehouse Bbq Flavored, BESTHEALTH Menthol Cough Suppressant / Oral Anesthetic, Cherry Flavor, and VALLEY PRODUCE Plain Crackerthins Australian Watercrakcers (FDA / MANILA BULLETIN)
"I wanted to introduce more variety to the menu - all authentically Caribbean, but delivered in my own Smokehouse style.
A freak shake in production Bottom right: Nottingham's Rub Smokehouse
The Smokehouse has a full-service kitchen in order to provide food service for the concession area, as well as for the Cedar Room restaurant and The Barrel Room's events.
Online reports have emerged from a seafood trade show in Belgium with Brendan Maher, boss of St James Smokehouse, saying he is lining up a bid.
Dogs and humans who came into contact with recently manufactured products by Raws for Paws and Smokehouse Pet Products were found to be at risk of contracting salmonella, according to the recall notices.