river, c.250 mi (400 km) long, rising in Jasper National Park, W Alta., Canada, and flowing generally NE to the Peace River. It receives the Wapiti and Little Smoky rivers. It was explored (1792) by Alexander Mackenzie.
The lowest concentration of CO and smokiness was observed when fossil diesel fuel was mixed with 30% of fatty acid methyl esters (a mixture of 20% of Camelina sativa oil or linseed oil fatty acid methyl esters and 80% of tallow fatty acid methyl esters).
Without peat to fuel the malt-drying fires prior to fermentation, master distillers attempted to approximate that characteristic smokiness by aging their "white-dog" (clear, unaged whiskey) in new, white oak barrels whose insides had been charred.
Mediterranean vegetables -such as aubergines and peppers -are particularly popular Grilling or roasting add an aromatic smokiness to most vegetables but these two in particular undergo a dramatic change when cooked over or under direct heat, taking on a smoky sweetness.