solanum lycopersicum


Also found in: Dictionary, Thesaurus.
Related to solanum lycopersicum: Lycopersicon esculentum
Enlarge picture
tomato

tomato

Be aware they are in the nightshade family. Do not eat tomato flowers or leaves. High in potassium, major source of LYCOPENE (very good for prostate), fiber, A, C, good liver and blood tonic (purifying effect). Raw they are good for us, but if they are heated, cooked or stewed (like spaghetti sauce or ketchup), they become very corrosive to the body and can even lead to colon /bowel ulcers.
References in periodicals archive ?
[2.] Giannakoula AE and IF Ilias The effect of water stress and salinity on growth and physiology of tomato (Solanum lycopersicum Mill).
Pollination deficit in open-field tomato crops (Solanum lycopersicum L., Solanaceae) in Rio de Janeiro state, southeast Brazil.
According to cDNA sequence in NCBI GenBank of tomato (Solanum lycopersicum L) and other solanaceae crops (Kabelka et al., 2002; Barry and Pandey, 2009) designing the RT-PCR gene-specific primers by Oligo 6.0 software (Xiao et al., 2015).
Serra, "Efeito alelopatico dos extratos aquosos de amendoim forrageiro (Arachispintoi) e da erva-de-touro (Tridax procumbens) sobre a germinacao de sementes de tomate (Solanum lycopersicum) e pimentao (Capsicum annum)," Cadernos de Agroecologia, vol.
Crops such as coffee (Coffee spp.) [4,5], melon (Citrullus lanatus) [6], tomato (Solanum lycopersicum) [7], sunflower (Helianthus annuus) [8], canola (Brassica spp.) [9], and blueberries (Vaccinium spp.) [10] are common examples of bee-pollinated crops.
Several studies showed that Solanum species has anti-inflammatory activity, like Solanum corymbiflorum [4] in an acute skin inflammation model, Solanum lycopersicum [5] and Solanum trilobatum [6] in a carrageenan-induced paw edema rat model, and Solanum nigrum [7] in a subacute granuloma inflammation model.
ABSTRACT: Tomato (Solanum lycopersicum) production is affected by different diseases and Tomato yellow leaf curl virus (TYLCV) is the most prevalent and devastating begomovirus.
Por lo tanto, el objetivo de este trabajo fue determinar el efecto de los tratamientos termicos sobre la concentracion de vitamina C y el color superficial en tomate (solanum lycopersicum) y pimenton verde (capsicum annuum, l).
and Nicotiana glutinosa L.), Tomato (Solanum lycopersicum L.), Chilli (Capsicum annuum L.) and Brinjal (Solanum melongena L.) belongs to Solanaceae, Papaya (Carica papaya) belongs to Caricaceae, Bhendi (Abelmoschus esculentus (L.)) and Cotton (Gossypium hirsutum) belongs to Malvaceae, Castor (Ricinus communis) belongs to Euphorbiaceaae, Lima bean (Phaseolus lunatus) belongs to Fabaceae and Radish (Raphanus sativus) belongs to the family Crucifereceae were raised in polyethylene bags in insect proof glasshouse.
Tomato (Solanum Lycopersicum L.) is a vegetable fruit with rich dietary values for human and animals as well, being grown in small scale in home or backyard gardens and cultivated at large scale in the field commercially almost all countries of the world [1, 24].
Tomatoes (Solanum lycopersicum) are members of the same family as eggplants, potatoes, and peppers.