soybean lecithin


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soybean lecithin

[′sȯi‚bēn ′les·ə·thən]
(biochemistry)
McGraw-Hill Dictionary of Scientific & Technical Terms, 6E, Copyright © 2003 by The McGraw-Hill Companies, Inc.
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The two-way ANOVA indicates that type and level of oil presents, had significant effect (P < 0.05) on the average weight, which indicated a greater weight in fish fed diets containing soybean lecithin oil (LO) (0.25 [+ or -] 0.02 g) compared with fish oil diets treatments (FO) (0.20 [+ or -] 0.01 g).
Soybean lecithin had a positive effect on the DGR and FCR indexes, while in SGR, CF and S did not present statistical differences concerning fish oil (P > 0.05).
The character analyses involving the nitrogen Brunauer-Emmett-Teller (BET) surface areas, the X-ray diffraction (XRD), and the Fourier transform infrared spectrophotometer (FT-IR) were performed for lecithin-nano Ni/Fe with that for soybean lecithin powder and blank lecithin carriers (nanolecithin) as comparisons.
Squid lecithin, crude soybean (7%), deoiled soybean lecithin (3.48%) in combination with fish oil or squid neutral lipids, in a partially dilapidate formula.
Development of an experimental diet for determining bioavailable choline concentration and its application in studies with soybean lecithin. J.
Effects of soybean lecithin on broiler performance.