Soybean Oil


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Related to Soybean Oil: canola oil

soybean oil

[′sȯi‚bēn ‚ȯil]
(materials)
A pale yellow, fixed drying oil produced by solvent extraction from soybeans; soluble in alcohol, chloroform, and ether; used for soap manufacture, cattle feeds, and printing inks, and in margarine, salad dressing, and high-protein foods. Also known as Chinese bean oil; soya bean oil; soy oil.

Soybean Oil

 

a fatty vegetable oil obtained from the seeds of the soybean plant (Glycine). The average contents of the various fatty acids in soybean oil are 51–57 percent linoleic acid, 23–29 percent oleic acid, 4.5–7.3 percent stearic acid, 3–6 percent lino-lenic acid, 2.5–6.0 percent palmitic acid, 0.9–2.5 percent ara-chidic acid, up to 0.1 percent palmitoleic acid, and 0.1–0.4 percent myristic acid. Soybean oil has a solidifying point between –15° and –18°C, an iodine value of 120–141, and a kinematic viscosity at 20°C of 59–72 x 10–6 m2/sec. It occupies a leading place in the world production of vegetable oils. Refined soybean oil is used in food and as a raw material for the production of margarine. A valuable component of soybean oil is lecithin.

soybean oil, soya-bean oil

A pale yellow drying oil obtained from soya beans; used in paints and varnishes; sometimes mixed with linseed oil.
References in periodicals archive ?
*Region-wise, China exhibits a clear dominance in the global soybean oil market.
Check the avocado oil mayonnaise ingredient list on some commercial mayonnaise and you'll frequently find they are a blend of avocado oil combined with canola oil and, oh yeah, soybean oil.
Soybean oil has an imperceptible odour support which enhances natural flavour of prepared food.
The efficiency of soybean oil extraction decreased from 92.13% to 78.59% with the increase of solid/liquid ratio from 0.01 to 0.035 g/mL.
Thats why the checkoff works with companies such as Goodyear to test soybean oil and confirm its characteristics, so we can increase demand for our product and ultimately increase our profit opportunities.
The DE, ME, ME:DE ratio and ATTD of soybean oil determined by the difference method were 35.70 MJ/kg, 35.20 MJ/kg, 98.59%, and 92.31% respectively (Table 9).
Since, Pakistan is an agricultural country, having greater production of soybean oil (467-1314kg/hector/ annum), olive oil (500-1000 kg/ hector/ annum) and palm oil (1000 MT /year), these oils can be used as alternate source of fish oil.
The experimental trial results of different supplementation levels of dietary fish oil, soybean oil, and sunflower oil on broiler feeding performance and immunity indexes are obtained and the data are summarized in Tables 2 and 3.
It invited the agricultural industry to submit research proposals to re-design soybean oil to resolve the transfat issue with the goal of recapturing the lost market share.
In the first step, soybean oil and ethanolamine were added into a 1000 ml three-neck round bottom flask equipped with an inert gas inlet, a thermocouple, a reflux condenser and a magnetic stirrer.
In comparison with soybean oil, SMOFlipid has a reduced concentration of phytosterols (48 mg/L vs.
Considering these duties, this study aimed to quantify the use and cost of soybean oil used for cooking rice and bean at an institutional food service.