* Students will learn to create and decorate with sprigs
"The flavour of grouse is very special, so I serve it roasted and basted in its own juices, with some game chips and bread sauce to compliment the rich meat." roast grouse 2 young grouse 50g unsalted butter Salt and pepper 2 slices of streaky bacon 2 sprigs
of thyme 2 bay leaves 1 small chopped shallot GRAVY Half a glass of red wine (about 50ml) A slug of brandy 200ml strong chicken stock method ?
is being helmed by former Newsweek editor Mark Whitaker, the current vp and editor in chief of New Ventures at WPNI.
INGREDIENTS: 4 sprigs
of rosemary, about five inches long (soaked in cold water overnight) 20 large uncooked tiger shrimp or king prawns 3tbsp olive oil 2 garlic cloves, peeled and chopped 2tbsp fresh lemon juice 1tbsp dry white wine MINT PESTO INGREDIENTS: 60g pine nuts, toasted 2 garlic cloves, peeled 1tbsp feta cheese (optional) 2tbsp Parmesan cheese 1 /2 red chilli pepper, de-seeded and finely chopped 2 cups (packed) fresh mint leaves Juice from one small lemon 120ml extra-virgin olive oil METHOD: 1.
Top with 25ml champagne (or any sparkling white wine) and sprig
You can buy mixed greens by the bunch at nurseries or cut sprigs
from your own trees.
Roast them in the oven tossed with a little olive oil, sea salt, garlic and rosemary sprigs
Fifty to 60 minutes before the end of cooking time add three parsnips, peeled and cut into quarters, and four small apples, whole (spike with rosemary sprigs
) to the roasting tin, or in a separate tray and drizzle with 30ml (2tbsp) oil, sprig
fresh rosemary, and 30ml (2tbsp) maple syrup.
a whole leg of Elwy Valley lamb on the bone six peeled whole carrots four sticks of celery one leek one peeled onion sprig
of rosemary sprig
of thyme a bay leaf a few black peppercorns one small swede 1lb Brussels sprouts one cabbage 1lb button onions method n Put the leg of lamb into a large casserole pot with a lid.
your holly by collecting three or four pieces together and binding the lower part of the stem tightly with the stub wire, making sure that at least half of it is protruding at the base of the sprig
The Disaronno Royal Blush is a blend of the Italian liqueur Disaronno made from herbs and fruits steeped in almond kernel oil, pineapple juice and creme de framboise, garnished with a sprig
of Scottish heather to symbolise the town where the couple met.
INGREDIENTS: For the sorbet: 250g caster sugar, 200g dark chocolate (minimum 70% cocoa solids), 1 tbsp cocoa powder.To serve: 100 g fresh raspberries, 1 tsp icing sugar, sprig
of mint METHOD: Put the sugar in a pan with 600ml (1pt) water.