sprout

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sprout

a newly grown shoot or bud
Collins Discovery Encyclopedia, 1st edition © HarperCollins Publishers 2005
References in periodicals archive ?
Sprouted grains may also be less allergenic to those with grain protein sensitivities.
Nutrition Facts One 34 g slice of Food for Life's Ezekiel 4:9 sprouted grain bread contains: * 80 calories * 3 g dietary fiber * 0.5 g fat * 0 g sugars * 0 mg cholesterol * 4 g protein * 75 mg sodium * 80 mg potassium * 15 g total carbohydrate Note: g=gram, mg=milligram Caption: Sprouted grian breads are made from a variety of grains and legumes.
Why sprouted grains?They have a lot of documented health benefits.
Sprouted potato samples were weighted each week for each treatment.
A review published by Critical Reviews in Food Science and Nutrition agrees, pointing out that studies have failed to find a substantive nutrient gain when feeding birds sprouted rather than ungerminated grains.
Freshly sprouted fodder might be just what you are looking for, especially if you live in a cold or dry climate and cannot pasture your animals year-round, or if you don't have extensive pasture space.
The European Sprouted Seeds Association has welcomed the new set of rules, describing them as "feasible".
On coastal foothill woodlands, Longhurst (1956) found that evergreen oaks sprouted better than deciduous oaks, and that there was a tendency for sprouting to decline with age for deciduous species.
coli can flourish in the warm, moist indoor environment in which seeds are sprouted. Or, the seed can become contaminated before it is bought by sprouters.
Sprouted lentils have four times more vitamin C than their unsprouted mates.
Facility A reported that it produced sprouts following FDA guidance for reducing microbial food safety hazards for sprouted seeds (1).