sprout

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sprout

a newly grown shoot or bud
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If the shoot is allowed to grow indefinitely, it will become a grass stalk, hence unusable for humans.Furthermore, because of food safety requirements, after sprouting, it is advisable to dry the sprouts as a step to kill any micro-organisms and prevent any further germination.
Indeed, several essential oils have been identified with a sprouting inhibition potential on potatoes: the caraway (Carum carvi L.) essential oil [10, 11], the coriander (Coriandrum sativum L.) essential oil [12], and the mint (Mentha spicata L.) essential oil [6].
Sprouted fodder is simply grain that has been allowed to germinate and grow until right before it starts showing its second set of leaves, at about seven to 10 days after sprouting. The entire sprouted mat is fed to livestock: shoots, roots and grain.
Harris Seeds offers a Four Tray Sprouter that makes sprouting simple.
This study was conducted to investigate the effect of different sprouting times on proximate composition total energy and ascorbic acid content of mung bean (Vigna radiate L.) and chickpea (Cicer arietinum L.) seeds.
The measures, which will apply as of March 2013, include: approval by member states of all sprouts producing plants after competent authorities check compliance with EU hygiene rules; tightening traceability requirements for seeds intended for sprouts and sprout production; testing for the absence of pathogenic E.coli in sprouts on the market for each batch of seeds intended for sprouting; as well as certifying compliance with EU rules at import of sprouts or seeds intended for sprouting.
Placing a bundle of dried sage, lavender or rosemary in with the potatoes, prevents them from sprouting. According to Ron Smith, horticulturist at North Dakota State University Extension Service, the oils from the herbs inhibit bacterial growth and suppress sprouting.
coli cells can grow to a substantial population during germination and sprouting, and it's very difficult to get rid of them all," said AS ABE member Hao Feng, associate professor of food and bioprocess engineering.
This forest management method has been considered initially for supplying fuel (wood and coal) and its main principle is presence of tree species with good sprouting capability.
Basal or stump sprouting following wildfire or tree harvest is common for many oak species and is the primary mechanism for oak regeneration in this study area.
GOOD ENOUGH TO EAT Sprouting Seeds If the veg patch looks bare, grow some sprouting seeds indoors.
SPROUTING salad seeds are easy to grow and perfect to grow indoors any time of the year.