squash(redirected from squashes)
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Related to squashes: summer squashes
, common name for some members of the Cucurbitaceae, a family of plants whose range includes all tropical and subtropical areas and extends into the temperate zones.
..... Click the link for more information. ; pumpkinpumpkin,
common name for the genus Cucurbita of the family Cucurbitaceae (gourd family), a group that includes the pumpkins and squashes—the names may be used interchangeably and without botanical distinction. C.
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The Columbia Electronic Encyclopedia™ Copyright © 2013, Columbia University Press. Licensed from Columbia University Press. All rights reserved. www.cc.columbia.edu/cu/cup/
(see also Pumpkin) Good source of beta carotene for cancer, (esp. lung cancer)You can eat the big yellow flowers from squash, zucchini and pumpkin, which look great in a salad (and taste good) but don't pick all the flowers or you will not get any squash. Remember- flowers become a fruit/ vegetable. Gourds, pumpkins, and squash are great storage foods for the winter. Squash fruit, leaves and stems can be eaten raw or steamed. The high carotene content makes them good protection against cancer, especially lung cancer, heart disease and type II diabetes. Squash juice helps prevent cell mutations and damaging effects from the sun.
Edible Plant Guide © 2012 Markus Rothkranz
Either of two plants of the genus Cucurbita, order Violales, cultivated for its fruit; some types are known as pumpkins.
McGraw-Hill Dictionary of Scientific & Technical Terms, 6E, Copyright © 2003 by The McGraw-Hill Companies, Inc.
1. a game for two or four players played in an enclosed court with a small rubber ball and light long-handled rackets. The ball may be hit against any of the walls but must hit the facing wall at a point above a horizontal line
2. a similar game played with larger rackets and a larger pneumatic ball
squash2 US and Canadian
any of various marrow-like cucurbitaceous plants of the genus Cucurbita, esp C. pepo and C. moschata, the fruits of which have a hard rind surrounding edible flesh
Collins Discovery Encyclopedia, 1st edition © HarperCollins Publishers 2005