staphylomycin

staphylomycin

[‚staf·ə·lō′mīs·ən]
(microbiology)
An antibiotic composed of three active components produced by a strain of Actinomyces that inhibits growth of gram-positive microorganisms and acid-fast bacilli.
McGraw-Hill Dictionary of Scientific & Technical Terms, 6E, Copyright © 2003 by The McGraw-Hill Companies, Inc.