stirring


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stirring

[′stər·iŋ]
(physics)
A turbulent process in which molecular diffusion and molecular heat conduction are speeded up.
McGraw-Hill Dictionary of Scientific & Technical Terms, 6E, Copyright © 2003 by The McGraw-Hill Companies, Inc.
References in periodicals archive ?
4 Add a couple more ladles of stock and continue to cook in this way, stirring and adding stock, for 17-20 mins, until the rice is cooked al dente.
Cook, stirring occasionally, to form a thickened salsa, 15 to 20 minutes.
2 Simmer gently for 5 minutes or until the seafood has heated through, stirring now and then.
Add your pieces spaghetti and fry deeply, keep stirring for some minutes and ensure it does not get burnt.
Add 4 cups broccoli flowerets and pieces and 1 red bell pepper, seeded and cut into strips, tossing and stirring constantly for 3 minutes.
Season, then fry for 15 minutes, stirring regularly.
2 Dry-fry over a medium heat for 8-10 minutes or until the beef is no longer pink, stirring from time to time.
Cover, reduce the heat to medium-low and cook for about 10 minutes until softened and just coloured, stirring occasionally.
Continue stirring over a low heat while the pasta cooks.
From the microstructural observations with different rotational speeds and with various pin profiles, it was found the grain refinement was better in the case of threaded tools due to effective stirring action.
Pour this straight into the reduced hot milk with the reserved whole rice, stirring so it does not form a clump.
Stirring casting has been widely used in the preparation of SiCp/A356 composite materials because of its simplicity, flexibility, and applicability to large quantity production.