storage time

storage time

[′stȯr·ij ‚tīm]
(electronics)
The time required for excess minority carriers stored in a forward-biased pn junction to be removed after the junction is switched to reverse bias, and hence the time interval between the application of reverse bias and the cessation of forward current.
The time required for excess charge carriers in the collector region of a saturated transistor to be removed when the base signal is changed to cut-off level, and hence for the collector current to cease.
(physics)
McGraw-Hill Dictionary of Scientific & Technical Terms, 6E, Copyright © 2003 by The McGraw-Hill Companies, Inc.
References in periodicals archive ?
The researchers looked at how aluminium and chromium were zoned in the crystals, and realised that this pattern was telling them something exciting and new about magma storage time. The diffusion rates were estimated using the results of previous lab experiments.
The experiment was conducted in a completely randomized design (CRD) in a 3x4 factorial scheme and three replicates, with the first factor corresponding to the nectar formulations (60% orange juice--F1:control; 40% orange juice + 20% uvaia pulp--F2; and 30% orange juice + 30% uvaia pulp--F3), and the second factor corresponding to the storage time (0, 15, 30, and 45 days).
The decision also included an increase of free storage time for import and export of empty containers to 30 days from the standard 5 days.
The length of storage time can only be extended if a woman becomes prematurely infertile.
The spoilage of minced meat depends on meat composition, the hygienic practices during process and the storage time and temperature [12].
Syed Mohsin Jaffri, an official of WASA, told the reporter that the agency could store water for only 7 days whereas the closure was double the storage time.However, he added, the WASA could manage to supply the stored water for up to 12 days.
Numerous studies have examined whether storage time affects the safety and quality of red blood cells (RBCs), but few studies have taken into account the collection and processing methods which may confound these results.
So, scientists wanted to determine the impact of each pasteurization method, storage time and fat content on the sensory, rheology and tribology behaviors of bovine milk.
This may allow for longer storage time of the ready-to-use solution.
The most questioned procedures during drying and storing stage are related to drying air temperature, storage time, and storage conditions.

Full browser ?