stringiness


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Related to stringiness: stingy

stringiness

The property of an adhesive that results in the formation of filaments or threads when the adhesive transfer surfaces are separated.
References in periodicals archive ?
The accompanying asparagus was beautifully cooked with no stringiness, but I because apparently it makes your pee stink (check it on Google!).
Junction's cracking crackling; Fresh from a working tour of the country, Charles Evans looked for a spot of relaxation along the road in Northumberland Evans looked for a spot of relaxation along the
a bit of stringiness. Its ripening period extends over a few weeks--perfect for the home garden, though less suitable for commercial production.
Good for stringing, snapping and steaming: heirloom green bean varieties don't require a ton of gardening gumption, yet yield much in the summertime vegetable plot
High moisture content in weak scallops could contribute to reports of stringiness on cooking.
Quality of weathervane scallops (Patinopecten caurinus) from eastern and western Gulf of Alaska
We tended to use a lot of found materials--papers, plastics and things--and with this concept of decomposing, the "stringiness" of the characters started to evolve.
Hunchback Catalyst theatre
Rheomer 33 provides great suspension and emulsion stabilization, while providing pleasing spreadability and a lack of stringiness.
New sun care ingredients: below is a list of new ingredients for sun care formulations. For more information on the products listed, please contact the company directly
The cheese one should traditionally use for such a dish is Tomme Frache, a bouncy, delicately-flavoured fresh cow's milk cheese, but because you rarely see this outside the Auvergne, I've worked out that a combination of Caerphilly and mozzarella seems to do the trick both in terms of the lightly acidic flavour and of course the required stringiness! This recipe is the perfect way of using up those last few potatoes you may have left in the patch outside; the remaining handful of our amazing crop of Spunta potatoes went to make this dish last week.
And nothing but the whole Truffe
This variety has established the gold standard by which to judge good rhubarb: large, fat stems, bright red skin, lack of stringiness, and a tart, apple-gooseberry flavor with a hint of lemon or grapefruit (depending on your soil).
Victoria rhubarb: grown in kitchen gardens throughout the world, this classic heirloom vegetable can add its superior tart flavor to more than just pies
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