structured food

structured food

[′strək·chərd ′füd]
(food engineering)
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By considering a gradient of 30 reference regions in Europe and in Africa, we will obtain a differentiated understanding of the role of small farms and small food businesses in very differently structured food systems and situations.
The company's weight loss solutions include Nutrisystem MyWay, a structured food delivery programme including a digital platform NuMi by Nutrisystem, multi-day kits and individual products available at retail outlets.
It is the realization that the physical properties of a structured food are disrupted by sub-micron filtration.
The chain's beverage flights can be ordered along with appetizer or dessert flights, although it's not a structured food and beverage flight program.
The hope is that another frozen or chilled food business will step in for what is a relatively modern and well structured food production centre, although Unilever Ice Cream and Frozen Foods Division, which runs Birds Eye, say they have had no firm offers so far, but they point out that it is still very early in the process.
Bass, he said, operated more than 2,000 food outlets serving in excess of 50 million meals a year and had a structured food hygiene regulatory system.
As part of an randomized, controlled clinical trial, 42 nondiabetic overweight and obese individuals (five men, 37 women) completed 24 weeks of an internationally available weight-loss program that incorporates physical activity, structured food plans, and cognitive skills in a format of weekly group meetings (mean age 38.
Among the topics are the need for food product design, structured food product development based on quality function deployment, barrier technology in food products, food packaging design, life cycle assessment and why it is relevant in food product design, and a case study of a ready-to-eat meal for the health-conscious consumer.
Forty-two nondiabetic overweight and obese individuals (five men, 37 women) completed 24 weeks of an internationally available weight-loss program that incorporates physical activity, structured food plans, and cognitive skills in a format of weekly group meetings (mean age 38.
While this is relevant to the growth of bacteria in most types of foods, it does not take into consideration the effects of immobilization, and the subsequent growth of bacterial colonies, as may occur in structured foods.
The new approval allows use of this specialty gum as a gelling and texturizing agent in bakery fillings, confections, dairy products, dessert gels, frostings, icings and glazes, jams and jellies, low-fat spreads, microwavable foods, puddings, sauces, structured foods, and toppings.

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