stuffing


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stuffing

[′stəf·iŋ]
(engineering)
A method of sealing the mechanical joint between two metal surfaces; packing (stuffing) material is inserted within the seal area container (the stuffing or packing box), and compressed to a liquid-proof seal by a threaded packing ring follower. Also known as packing.
References in periodicals archive ?
Leftover stuffing can be stored two days in the refrigerator or frozen for several weeks.
Lightly rub outside of stuffing tomatoes with olive oil.
The suit argues that the company had been stuffing the sales channels by sending distributors more than what they could sell in the period, offering profit-draining discounts to move products and extending favor able credit terms to many customers it knew would ultimately be unable to pay.
Pack stuffing mix and directions in ziptop bag before leaving camp.
* Consider cooking the stuffing separately--it's easier anyway.
The empty center of the bird can be tastefully flavored with herbs and other such goodies as chopped onion that do not provide a culture medium for possible bacteria in the raw bird (as do the rice or bread used to make the stuffing).
Baste along penciled outline, leaving a 1 1/2-inch stuffing hole on animal back or chicken stomach and a 1/2-inch opening on ram's horns and dog's ears.
Helen Touchais, Brand Director, Flavouring & Seasonings at Premier Foods, comments: Our ambition is to significantly increase the size of the stuffing sector in the next five years with our new brand innovation and improved core range.
Stuffing the helmet bag can damage the sensors in the helmet or the eyelids that protect them, the mic and boom, the helmet shell, the visors, the helmet wiring and communication harnesses and connectors.
Once stuffing operations were complete, the equipment was loaded on five APL feeder vessels for the 2-day sail to Karachi.
WHAT YOU NEED three washcloths * matching thread * needle * pillow stuffing * patterned plastic tablecloth * pins * 10 snaps * scissors *fleece material for strap
Cedarlane also makes two other flavors by stuffing the same Italian bread with a tomato and cheese filling (Italian) or with tomatoes, basil, garlic, and mozzarella (Roma Tomato & Basil).