submerged culture

submerged culture

[səb′mərjd ′kəl·chər]
(microbiology)
A method for growing pure cultures of aerobic bacteria in which microorganisms are incubated in a liquid medium subjected to continuous, vigorous agitation.
References in periodicals archive ?
'The presence of synthetic acetic acid merely represents that the vinegar did not undergo fermentation, either through a slow process, quick process or submerged culture process, which is used for commercial vinegar production,' it added.
'The presence of synthetic acetic acid merely represents that the vinegar did not undergo fermentation - either through a slow process, quick process, or submerged culture process which is used for commercial vinegar production,' Domingo said.
" He added that the presence of synthetic acetic acid "merely represents that the vinegar did not undergo fermentation, either through a slow process, quick process, or submerged culture process which is used for commercial vinegar production." The FDA urged all concerned establishments to comply with quality standards in vinegar production, warning that violators will face appropriate regulatory actions.
"The presence of synthetic acetic acid merely represents that the vinegar did not undergo fermentation, either through a slow process, quick process, or submerged culture process which is used for commercial vinegar production," the agency added.
Extracellular cellulolytic activity of fungal isolates in submerged culture: Total cellulase activity (FPase).
The conventionally submerged culture cells exhibited inerratic shapes with smooth surface, but ALI cultured cells displayed anomalous shapes and rough cell surfaces with abundant secretions observed under a scanning electron microscopy (Figure 2).
Lactobacillus amylovorus as a phytase producer in submerged culture. Lett Appl Microbiol, 1996; 23: 385-388.
Optimization of submerged culture condition for the production of mycelial biomass and exopolysaccharides by Agrocybe cylindracea.
Among the topics are the effect of low temperatures on the fluctuating asymmetry of China-Lindian native chickens, feature extraction on Xinjiang high morbidity esophagus cancer based on wavelet transform, the anti-tumor effect of shenfuweikang herbs on mice loaded with gastric carcinoma, exploring the human oral microbiome related to health and disease by illumina high-throughput sequencing, and improved mycelium biomass by submerged culture of Antrodia cinnamomea using the Plackett-Burman design and response surface methodology.
Mycochemical Profile of Mycelial and Fruiting Body of Paneoluscyanescens and its Optimal Submerged Culture Condiitons for Antioxidant Properties.
Optimization of submerged culture for the production of naphthoquinones pigment by Fusarium verticillioides.