Substitute

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Substitute

(character)
(SUB) ASCII character 26.

References in periodicals archive ?
Fact.MR has announced the addition of the "Injectable Bone Graft Substitutes Market Forecast, Trend Analysis & Competition Tracking - Global Review 2018 to 2028"report to their offering.
Summary: Fact.MR has announced the addition of the " Injectable Bone Graft Substitutes Market Forecast, Trend Analysis & Competition Tracking - Global Review 2018 to 2028"report to their offering.
M2 PRESSWIRE-August 23, 2019-: Global Artificial Blood Substitutes 2019 Industry Trends, Sales, Supply, Demand, Analysis & Forecast to 2024
Hickory, NC, June 18, 2019 --(PR.com)-- App-Garden's Virtual Sub Training has revolutionized the way school districts onboard and train substitutes. The convenience and ease of completing Substitute Orientation and Effective Substitute Training allow districts and administrators to maintain a healthy, rolling roster of readily available, qualified substitutes when the need arises.
"We have over 950 substitutes. Like in any other profession, people make bad decisions."
Tenders are invited for pull tarp part # 404280494 tarp blk 94x28 oem only no substitutes. pull tarp part # 501-1202 arm upper oem only no substitutes.
However, the FDA said such claims violate executive order number 51 or the 'National Code of Marketing of Breastmilk Substitutes, Breastmilk Supplement and Other Related Products.'
Other districts, facing new regulations under the federal Affordable Care Act, are limiting substitutes' hours to no more than 30 hours per week to avoid paying for their healthcare coverage.
CHICAGO -- Autologous engineered skin substitutes reduce mortality and donor-site harvesting in children who have extensive, deep burns, according to results of a randomized, paired-site comparison.
? Substitutes were first allowed in the 1965-66 season, but only in League matches.
The sugar substitutes market has been forecast to increase at a compound annual growth rate (CAGR) of 4.5 percent over the next five years, increasing from a value of $10,538.8m in 2012, to reach a total of $13,761.2m by 2018.
This has been achieved using salt substitutes, by creating texture-taste interactions, and by boosting intensity with flavor boosters or salty aromas.