table sugar


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table sugar

[′tā·bəl ‚shu̇g·ər]
(organic chemistry)
References in periodicals archive ?
Honey, the sweet liquid produced by honeybees (Apis mellifera), is composed of about 40 per cent fructose, in contrast to the 50 per cent fructose in table sugar and between 40 and 90 per cent fructose in high-fructose corn syrup.
One portion (15ml) of maple syrup added to porridge contained 13.1g of total sugars, only a little less than 15g of table sugar.
It has a low glycemic load compared to table sugar, and is made from sucralose (derived from sugarcane extract) and Maltitol (from wheat extract).
Yet honey is also higher in calories than table sugar. A tablespoon of commercial natural honey contains 64 calories whereas a tablespoon of sugar contains around 48 calories.
They do not raise blood glucose or insulin levels, so they are better than table sugar or natural sweeteners for people with diabetes or prediabetes.
Consumption of foods high in added sugars, including table sugar, fructose and honey, is linked to the development of a number of chronic diseases.
Free sugars include monosaccharides, such as glucose and fructose, and disaccharides, such as sucrose or table sugar, that have been added to foods and drinks.
Matt visits Mexico to assess whether agave syrup is a healthier, more natural alternative to table sugar, while Jimmy is also on his travels - heading to Mauritius to gauge whether brown sugar, which is commonly used by bakers and in coffee shops, is any better for us than white sugar.
Moreover, sweet processed foods, which tend to be loaded with added sugars, such as cereal bars, cookies, cakes and many other foods marketed specifically for children, like sweet cereals, should also be avoided.Added sugars including table sugar, fructose and honey either used in processing and preparing foods or beverages, added to foods at the table or eaten separately should not be included at all in the diet of children under the age of two-year, the researchers warned.
"Both honey and agave contain less glucose and more fructose than table sugar; at one time, it was thought that these sweeteners were smarter choices for diabetics.
Table sugar or sucrose are important centers of sugar in food.
Editor's Note: "We determined that it was specifically fructose, in table sugar and high-fructose corn syrup, ubiquitous within our food system, which was responsible for facilitating lung metastasis and 12-HETE production in breast tumors," said Professor Cohen, of the University of Texas MD Anderson Cancer Center.