table sugar


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table sugar

[′tā·bəl ‚shu̇g·ər]
(organic chemistry)
References in periodicals archive ?
Unfortunately, it is 100 per cent glucose - 40 per cent higher than table sugar, so consumption leads to a massive blood sugar spike.
Table sugar has been an essential component of human diet.
The study probes into the difference in effect of corn syrup, which is a mixture of fructose and glucose, and table sugar or sucrose.
ISLAMABAD -- All "added sugar" found typically in processed foods are bad but among them the fructose found in corn syrup may harm you more than table sugar, new research has found.
Ehrenberg says that early in the study, the scientists did pit three artificial sweeteners against sucrose, a half-and-half mixture of glucose and fructose molecules also known as table sugar.
Sugar alcohol is used widely in the food industry as thickeners and sweeteners, substituting for table sugar.
The company said that taste of high-purity Reb M which is even called as Reb X is more like table sugar than other stevia ingredients, which allows for greater calorie reductions in food and beverage products, mainly those with higher levels of sweetness.
It is sweeter than table sugar, allowing users to consume fewer calories while enjoying the same flavour.
breads and pastas made with white flour, table sugar, and sweets).
Perhaps the most popular choice is stevia, a sustainably harvested herb from Latin America that is 30 times sweeter than table sugar but without calories.
Next came 2 cups of regular white table sugar with enough lukewarm water to dissolve it into the mix.